Bass is one of the biggest selling real ales in England, brewed with arguably the best natural water available for a bitter beer, that from Burton-upon-Trent. Bass is a full-bodied ale which exhibits strong secondary fermentation in the pub cellar, which contributes to enhanced flavour at the bar. Many Bass-owned pubs have ceased selling Draught Bass in favour of easy to look after 'smoothflow' keg beers which, unlike a real ale, require little expertise, but have precious little flavour.
Draught Bass was until recent years brewed by the famous Burton Union System, which was a patented system for yeast clarification during the brewing process, the yeast rising in swan-neck pipes to be collected in troughs above the fermentation vessel. Bass is now brewed in conventional fermentation tanks in exactly the same way as that deployed by all of the smaller brewers in the country. In fact, the only brewer left deploying the Union System is Marstons, also of Burton-upon-Trent. We sell more Bass at the Tynemouth Lodge than all of our keg products put together.
Since early 2005, Draught Bass has been brewed at Marston's brewery under licence for Inbev UK, the owners of Bass.
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